From Scratch: Caesar Salad Dressing.
Serves: About 1 cup
 
Ingredients
  • 1 Tsp. of Anchovy Paste
  • 2 Cloves of Garlic, very finely minced
  • 1 Large Egg Yolk
  • 1 Tbsp. of Dijon Mustard
  • 1.5 Tbsp of Fresh Lemon Juice
  • ΒΌ Cup of Olive Oil
  • 1 Tbsp of Parmesan Cheese, finely grated
  • Salt and Pepper
Instructions
  1. Combine anchovy paste and garlic in a bowl.
  2. Add in egg yolk, Dijon mustard and lemon juice; whisk until well combined.
  3. Very slowly pour the olive oil into the mixture while whisking vigorously until all of the ingredients are emulsified and the dressing looks thickened.
  4. Whisk in the parmesan cheese and season to taste with salt and pepper.
  5. Pour the dressing over your crispy greens, and toss with rustic croutons and parmesan shavings.
Recipe by DomestikatedLife at https://domestikatedlife.com/2021/01/25/from-scratch-caesar-salad-dressing/