Contessa Spritz Cocktail.
Serves: 2 Drinks
  • 2 oz. Aperol
  • 2 oz. dry vermouth
  • 2 oz. gin (I love Barr Hill)
  • Soda water
  • Orange Slices
  1. Combine Aperol, dry vermouth, and gin over ice in a cocktail shaker.
  2. Shake well, strain and divide into two glasses.
  3. Top with soda water and garnish with large orange slices.
Recipe by DomestikatedLife at