Mini Egg Easter Rice Krispy Treats.
- 5 Tbsp. of Salted Butter
- 7 Cups of Mini Marshmallows*
- ½ Tsp of Sea Salt
- 5 Cups of Rice Krispies cereal
- Cadbury Mini Eggs, roughly chopped
- Sprinkles, optional
- *mini marshmallows are a must, they melt more evenly than large marshmallows!
- Combine butter, mini marshmallows, and salt in a large pot over medium heat.
- Heat the mixture while stirring constantly until butter and marshmallows are melted and a smooth consistency.
- Remove from heat and fold in the Rice Krispies cereal until full incorporated into marshmallows.
- Press mixture into a rimmed sheet pan lined with parchment paper.
- Quickly before the Rice Krispy Treats cool, press Cadbury mini egg pieces into the treats and top with sprinkles if desired.
- Let the Rice Krispy Treats sit and solidify for at least an hour before cutting and serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2021/03/24/cadbury-mini-egg-easter-rice-krispy-treats/
3.5.3251