1 Tbsp. of Fresh Basil, minced plus more for serving
1 Tbsp. of Fresh Parsley, minced plus more for serving
Salt and Pepper
Baguette, for serving
Instructions
Create a breading station but filling one bowl with the flour, one with the eggs whisked with a splash of warm water, and one with the breadcrumbs mixed with Italian seasoning.
Dredge the chicken in the flour, then the egg mixture, and finally the breadcrumbs. Season both sides with salt and pepper.
Add the breaded chicken pieces to pan filled with a few good drizzles of olive oil and cook over medium heat until both sides are golden brown and chicken is cooked through.
Remove chicken from the pan and set aside on a serving dish.
Add another drizzle of olive oil to the pan, along with the tomatoes, white beans, garlic, and herbs. Season with salt and pepper and cook for 4-6 minutes, until the garlic and tomatoes are softened.
Spoon the tomato-white bean mixture over the cooked chicken cutlets and serve with additional fresh herbs and a crusty baguette.
Recipe by DomestikatedLife at https://domestikatedlife.com/2021/06/22/chicken-with-white-beans-tomatoes-and-herbs/