Sparkling Apple Chai Shrub Cocktail.
  • 1 Cup of Grated Red Apples (about 3 apples)
  • 1 Cup of Apple Cider Vinegar
  • ½ Cup of Brown Sugar
  • ½ Cup of White Sugar
  • 1 Chai Tea Bag (leaves removed from bag)
  • 2 Cinnamon Sticks, plus more for garnish
  • Bourbon
  • Prosecco
  • Fresh Orange Peels
  1. Combine grated red apples, apple cider vinegar, brown and white sugar, chai tea leaves (removed from bag), and cinnamon sticks in a jar. Give the mixture a few stirs and then screw the top on tight before storing it in the refrigerator for 2-3 days to create the Apple Chai Shrub.
  2. After 2-3 days, strain the shrub and remove the cinnamon sticks and chai tea leaves.
  3. Combine 2 ounces of Bourbon with 1 ounce of the chilled Apple Chai Shrub over ice in a cocktail shaker; shake and then strain into two glasses. Top each glass with Prosecco and garnish with an orange peel and cinnamon sticks.
Recipe by DomestikatedLife at