Blackberry Cardamom Mule.
  • 1½ Cup of Water
  • 1¼ Cup of Sugar
  • ¾ Cup of Fresh Blackberries, plus more for garnish
  • 1 Tsp of Cardamom
  • ½ Tsp of Whole Cloves
  • 1 Cinnamon Stick, plus more for garnish
  • 2 oz Vodka
  • 4 oz Ginger Beer
  • Fresh Limes
  • Ice
  1. To make the blackberry cardamom syrup: combine water, sugar, blackberries, cardamom, cloves and cinnamon in a small saucepan and simmer for about 20 minutes until the syrup has reduced to about 1½ Cups. Strain the syrup through a fine mesh strainer into a glass container or jar. Chill for at least 1 hour before using.
  2. To make the blackberry cardamom mule: fill a mule mug with ice then pour in 2 oz of vodka, ½ oz of the chilled blackberry cardamom syrup, and squeeze ¼ of a fresh lime. Top with approximately 4 oz of ginger beer and garnish with more fresh limes and cinnamon sticks before serving.
Recipe by DomestikatedLife at