Hoisin Glazed Salmon Bowls.
Serves: 2 Servings
 
Ingredients
  • 12 Oz MOWI Atlantic Salmon
  • 2 Tbsp of Hoisin Sauce
  • 2 Cups of White Rice, prepared
  • 2 Cups of Broccoli, steamed
  • 1 Tsp of Soy Sauce
  • 1 Tsp of Butter
  • Black Pepper
  • Sesame Seeds
  • Scallions, thinly sliced
  • Sriracha, optional
Instructions
  1. Preheat oven to 425 degrees. Place the salmon on a parchment lined baking sheet and spread the hoisin sauce over the top. Cook in the oven for about 12-15 minutes, until you reach your desired doneness. Once salmon is cooked, remove from oven and sprinkle with sesame seeds.
  2. While the salmon is cooking, prepare the white rice as directed and steam broccoli. Toss the steamed broccoli with soy sauce, butter, and black pepper to taste.
  3. Assemble bowls: divide rice and broccoli into two bowls, top with cooked salmon and garnish with thinly sliced scallions. Optional: drizzle with sriracha!
Recipe by DomestikatedLife at https://domestikatedlife.com/2022/03/14/hoisin-glazed-salmon-bowls/