Spring Burger with Swiss and Leeks.
 
Ingredients
  • 1 Tbsp of Butter
  • 2 Large Leeks, greens removed and thinly sliced
  • 1 Large Shallot, finely sliced
  • BUBBA burgers
  • Swiss Cheese
  • Pretzel Buns
  • Arugula
  • Spring Aioli:
  • 1 Tbsp Fresh Chives, minced
  • 1 Tbsp of Pesto
  • 1 Tbsp of Caramelized Leeks and Shallots
  • 1 Roasted Garlic Clove
  • ½ Cup of Mayonnaise
  • Salt and Pepper
Instructions
  1. Melt butter in a small pan and slowly cook the leeks and shallots until softened and caramelized.
  2. Make the spring aioli by combining fresh chive, pesto, 1 Tbsp. of the caramelized leeks and shallots, a roasted garlic clove and mayonnaise in a small food processor. Pulse until combined and season to taste with salt and pepper. Chill until ready to use.
  3. Grill the BUBBA burgers to your desired doneness; melt Swiss cheese and top with a heap of the remaining caramelized leeks and shallots during the final minute of cooking. Assemble the burger on a pretzel bun spread with spring aioli, and top with fresh arugula before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2022/05/01/spring-burger-with-swiss-and-leeks/