Hoisin Ginger Turkey and Butter Lettuce Bowls.
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Olive Oil
  • 1 lb. Ground Turkey (or Pork)
  • ½ Yellow onion, diced
  • 1 Tbsp Fresh Ginger, finely minced
  • 1 Large clove of garlic, finely minced
  • ¼ Cup Hoisin Sauce
  • 1 Tbsp Soy Sauce
  • Salt and Pepper
  • Little Leaf Farms Butter Lettuce
  • Shredded Carrots
  • Pickled Red Onions
  • Finely Chopped Peanuts or Cashews, optional
  1. Drizzle sesame and olive oil in a large skillet and add the onion, ginger, and garlic. Cook until just beginning to soften, and then add the ground turkey. Cook until ground turkey is browned and cooked through.
  2. Stir in hoisin sauce and soy sauce, season with salt and pepper, cook until the turkey is coated, and the sauce is slightly thickened.
  3. Spoon the cooked hoisin turkey mixture into bowls filled with Little Leaf Farms Butter Lettuce. Top with shredded carrots, pickled red onions, and finely chopped nuts (optional).
Recipe by DomestikatedLife at https://domestikatedlife.com/2022/08/29/hoisin-ginger-turkey-and-butter-lettuce-bowls/