The Best Herb Sauce for Chicken and Potatoes.
Prep time: 
Total time: 
Serves: 1 Cup
 
Ingredients
  • 3 Tbsp of Fresh Parsley
  • 2 Tbsp of Fresh Basil
  • 2 Tbsp of Fresh Chives
  • 2 Tbsp of Fresh Dill
  • 2 Garlic Cloves
  • 1 Tsp of Capers
  • 3 Tbsp of Mayonaise
  • 1 Tsp of Dijon Mustard
  • 1 Tbsp of Fresh Squeezed Lemon Juice
  • ¼ Tsp of Sugar
  • ¾ Cup of Olive Oil
  • Black Pepper
Instructions
  1. Combine parsley, basil, chives, dill, garlic cloves and capers in a food processor; pulse to combine.
  2. Add mayonnaise, mustard, lemon juice and sugar to the food processor and continue to pulse the mixture. Once combined, stream in the in the olive oil and continue to mix with the food processor until smooth. Season to taste with black pepper and chill until ready to serve.
  3. Use the sauce to drizzle over crispy chicken cutlets, roasted potatoes, or fresh greens.
Recipe by DomestikatedLife at https://domestikatedlife.com/2022/09/13/the-best-herb-sauce-for-chicken-and-potatoes/