A Layered Thanksgiving Leftovers Pie.
 
Ingredients
  • Pre-made Pie Crusts
  • 1 Cup of leftover Stuffing
  • 1 Cup of leftover Mashed Potatoes
  • ¼ Cup Brown Gravy, plus extra for serving
  • 1 Cup of leftover Turkey or Rotisserie Chicken
  • ¼ Cup of Cranberry Sauce
Instructions
  1. Preheat the oven to 350 Degrees.
  2. Roll out half of the pie dough in a 9” rimmed pie dish.
  3. Fill the bottom of the dish with a layer of leftover stuffing, then a layer of mashed potatoes. Drizzle the gravy over the potatoes and top with shredded turkey or chicken.
  4. Top with with cranberry sauce and use the remaining pie dough to close the pie, pinching the edges and slicing a few steam holes in the top.
  5. Bake for at 350 degrees for 25-35 minutes, until the crust is golden brown. Serve hot with extra gravy.
Recipe by DomestikatedLife at https://domestikatedlife.com/2022/11/03/a-layered-thanksgiving-leftovers-pie/