Orange Poppyseed Bundt Cake
 
Ingredients
  • 1 Cup of softened butter
  • 2 Cups of white sugar
  • 4 Eggs
  • 2 Tsp of vanilla extract
  • ¾ Cup of buttermilk
  • ½ Cup of fresh squeezed orange juice, plus zest
  • 3 Cups of flour
  • 1 Tsp of baking powder
  • ½ Tsp of baking soda
  • ½ Tsp of salt
  • 1 Tbsp of Poppyseeds, plus more for garnish
  • For Glaze:
  • 1¾ cups confectioners sugar
  • ¼ cup orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon of butter
  • 1 tsp of vanilla extract
Instructions
  1. Preheat oven to 350 degrees; grease a Bundt pan with butter and dust lightly with flour.
  2. Using a stand or hand mixer, combine butter and sugar until light and fluffy.
  3. Add eggs to mixture one at a time and beat until well combined; add in vanilla, buttermilk and orange juice.
  4. Sift together flour, baking powder, baking soda, and salt and then add to the wet ingredients, continuing to mix to combine all ingredients. Stir in poppyseeds.
  5. Pour batter into Bundt pan and bake for 45-50 minutes. Let it cool slightly before inverting and removing from the pan.
  6. To make the glaze: combine sugar, orange juice and zest, butter, and vanilla in a bowl, whisk together until smooth.
  7. While cake is still warm, pour the glaze over the top and garnish with additional poppyseeds, let it cool before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2023/04/04/orange-poppyseed-bundt-cake/