Lentil, Quinoa and Peach Salad.
Serves: 6 servings
 
Ingredients
  • 3 Cups of Quinoa, cooked
  • 3 Cups of Green Lentils, cooked
  • 3 Cups of Fresh Spinach
  • 1 Cup of Sliced Almonds
  • ¼ Cup of Red Onion, thinly sliced
  • ¼ Cup of Goat Cheese, crumbled
  • 2 Tsp Celery Seed
  • ½ Lemon, juiced
  • Olive Oil + White Balsamic Vinegar
  • Salt and Pepper
  • 2 Fresh Peaches, sliced
Instructions
  1. While still warm, add the quinoa, lentils to a large bowl.
  2. Fold in the spinach, almonds, red onion, goat cheese, celery seed and lemon juice.
  3. Drizzle lightly with oil and vinegar (or your favorite simple vinaigrette) and season to taste with salt and pepper.
  4. Add sliced peaches to the bowl right before serving.
Recipe by DomestikatedLife at https://domestikatedlife.com/2023/08/13/lentil-quinoa-and-peach-salad/