This post was created in partnership with Hood Cream. All opinions, images, and content are my own. Thank you for supporting brands that support this site!
I got to go to a really cool event last week with Hood Cream in Boston to get prepped for some holiday cooking! The event was a combination of a cooking class and demo with Chef Chris Coombs (of Deuxave, dBar and Boston Chops). Chef Coombs is the chef and spokesperson for Hood Cream was there to share some of his professional tips and tricks. read more