A quick batch of hand-cut sweet potato fries are a go-to side dish for weeknight dinners, and I love to serve them with a chili-lime dip made with tasty sour cream. The sour cream is a perfect balance for the heat in the dip and I’ve even been known to add a little bit to the top of my burger bun for extra flavor too! A few secrets for getting the fries super crispy: dust them with corn starch before baking, space them out on the pan to so they have room to crisp, and wait to season them with salt until after they’re fully cooked! Get the recipe below: read more