If there is one dessert that is essential in our house, it’s a classic Rice Krispy treat! We make them all year round and I’m always thinking of creative ways to dress them up with seasonal flair for the holidays. With Easter coming up, I thought I’d make a batch with my classic recipe and top them some wow-factor — crushed Cadbury mini eggs and cute little carrot sprinkles. They look so colorful and festive, and the chocolate addition on top is a winner for the taste buds. Get the full recipe below! read more