This may be my favorite tablescape I’ve ever shared on the blog before! This table started with a colorful find while I was traveling in Rhinebeck, NY for my sister’s bachelorette weekend. We spent the afternoon browsing some sweet local shops and when I spotted this tablecloth I knew I had to have it – the warm oranges and bright cornflower blue and subtle lilac tones just screamed ME! I scooped it up and knew it was going to be the inspiration piece for a bright, festive autumnal tablescape.
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I am relishing in the fall weather, pulling out cozy sweaters and barn jackets, and most importantly: cooking warm, savory comfort foods. I had a line-up of some of my favorite fall recipes to bring out of my vault, but was also eager to try some new ideas too. I’ve been thinking about making a fondue spread for ages, and the crisp autumn air told me it was time to take action – a fondue party was on the books!
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On a recent girl’s getaway for my sister’s bachelorette party, we unpacked our bags in the rental house kitchen, and friends remarked at my meticulously planned and thoroughly packed tote of snacks and supplies. I’m a planner and I’m a snacker – those two traits combined have made me very detailed about what I gather for a getaway weekend.
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This post was created in partnership with Better Homes & Gardens and Boursin®Cheese. All opinions, images and content are my own. Thank you for supporting brands that support this site!
I have a thing for charcuterie boards. Putting together a wow-worthy display of bites for a party is just about one of my favorite things to do. So when my friends at Better Homes & Gardens asked me to help create a holiday charcuterie board with one of my favorite entertaining staples – Boursin® Cheese – I jumped at the chance!
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Please note: This post was created in collaboration with Chase Freedom Unlimited. All opinions, images and content are my own.
This month’s progress on my “be a better baker challenge” in collaboration with my friends at Chase Freedom Unlimited is starting to take an autumnal spin! I shared in my last post in this series that one of my biggest takeaways on this goal journey is finding the motivation and inspiration to just bake. I tried to be more purposeful this month about seeking inspiration in new places to get that motivational charge.
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I’m on a constant hunt for seasonal snack board inspiration, and the grazing board ideas keep coming to me! On a recent run through Trader Joe’s I was filling my cart with pumpkin this and pumpkin that, and the pumpkin-lightbulb went off. I had to make a pumpkin-themed grazing board for fall! Sharing all of the tasty items I hand picked for this perfect autumnal display of pumpkin treats so you can make one too. 
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It’s been a behind-the-scenes kind of life here lately. A little bit less action on the blog usually means lots of big stuff happening in the kitchen and tons of new ideas coming soon. While I’m working behind the curtain on lots and lots of festive fall and holiday ideas to share, I’ve got a few links and updates in this week’s download to keep you in the loop! 
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Oh boy, it’s a big day at Domestikatedlife headquarters! We have two big milestones happening today — Jane started her first day of preschool this morning (queue the tears — mine, not hers!), and today is the one year anniversary of my cookbook being published! It’s sort of like both of my babies have grown up — and with most large emotional changes in my life, I’m dealing with it by turning to comfort food, ha. I was totally feeling some warm, cozy, fall-cooking this week as we kicked off the month of October and decided to experiment with a new autumnal twist on a classic chili recipe. 
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Please note: This post was created in collaboration with Chase Freedom Unlimited. All opinions, images and content are my own.
I’m continuing to work on my “be a better baker challenge” in collaboration with my friends at Chase Freedom Unlimited. The project has been going on for a few months now, and I’ve learned a lot so far — practice makes perfect! One of the biggest takeaways that I’ve had as I tackle each new step working towards my goal, is that motivation (particularly on a warm summer day!) and inspiration can be my two biggest challenges. I have found that I get the best results when I’m feeling excited, motivated, and inspired by the baking challenge in front of me.
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September has been a blur! I have been on the go for weddings (my sister got married last weekend!) and parties (you have to see the camp-themed bachelorette we threw!), in the midst of our first two weeks of potty training (send wine!!) and deep in lots of fun work projects (get excited for the holiday season!!). I sort of feel like I’ve barely been able to catch my breath, and October is winding up to be just as full of work and play. I love sitting down to write these download posts because it feels like unloading all of the little updates I have to share — and I have lots of them today. New recipes, Halloween ideas, lots of books I’ve been reading, and a few fun fall finds! And before you scroll down to read more, I have a favor to ask! I’ve been nominated by Saveur Magazine as a finalist for the Best Entertaining Blog 2019 — I would love your vote! Click here to vote daily! 
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