Stuffing is one of the highlights of Thanksgiving dinner table at our house. I love it; and we’ve gotten in the habit of making two types to ensure that there are leftovers. One classic stuffing with the store-bought mix (because that stuff is so darn good in a turkey sandwich the day after the holiday) and one stuffing that has some special mix-ins. I’ve made it with sage and squash, with sausage and apples, and this year I thought it would be fun to give our stuffing some major flavor with Everything Bagel seasoning. The base of the stuffing is made with a mix of corn bread and white bread, and it gets tons of seasonal flavor from onions, sage, parsley and celery seed. The everything bagel seasoning on top gives it texture and a salty bite — it’ll be a hit on your Thanksgiving table. Get the recipe below:
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We are celebrating Thanksgiving with my side of the family this year, and while I won’t host it at my house, I do most of the cooking! My mom and I were starting to brainstorm the menu and she mentioned the holiday staple: green bean casserole. I admired to her that while I love the creamy sauce and French’s crispy onions on top, I didn’t care much for the actual green beans. I had a lightbulb moment and thought, what if I took those flavors I loved from the green bean casserole, and mixed them into spinach for a bit of a hybrid dish. It’s one part creamed spinach, one part green bean casserole, and I still get plenty of those crispy, salty French’s onions — they’re a tradition I’ll never break! Get the recipe below:
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The Thanksgiving recipe bonanza continues this week with an easy to make holiday sangria. I’m a big proponent of batch cocktails for entertaining because they’re great for the host so that you can prep them ahead of time and guest can serve themselves. They’re also great for guests, because it takes some of the guesswork out of deciding what to drink. Whenever I serve a signature cocktail it’s almost always the option guests pick to drink. I get this prepped in the morning, and then it’s ready to serve over ice when everyone arrives; it’s a perfect precursor to enjoy with some light snacks before the main event starts. Get the recipe below (PS: if you’re looking for more Thanksgiving recipes, my cookbook New England Invite has a whole chapter dedicated to the holiday!).
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We just came up on our 3-year anniversary of living in our house! It’s crazy to look around and see how far we’ve come. We converted a room that was a hair salon into my office (yes, really!), we took a kitchenette out of our master bedroom and replaced it with a wall of closets, and we removed a LOT of wallpaper and painted a LOT of wood paneling. After a ton of these big projects, what are left are lots of little projects that are much easier to ignore. I attempted to tackle one of those smaller projects on a rare free weekend recently: our back-door entryway.
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Today kicks off two weeks of non-stop brand new Thanksgiving recipes! I’m so excited to share all of these dishes with you. There are 10 new recipes, hosting ideas, turkey tips, and lots of tasty ideas coming out of the archives. I’m starting with what I think is the most important side dish of all: mashed potatoes. Forget the turkey, we’re all here for the buttery, creamy, fluffy potatoes. This version is an update on my classic mashed potato recipe, but made new with the flavorful addition of tons of soft cloves of roasted garlic and sweet caramelized shallots. Get the full recipe below. (And PS: If you’re looking for more Thanksgiving recipes, my cookbook New England Invite has a whole chapter dedicated to the holiday menu!)
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The holiday season is coming at us fast! It tends to be my busiest time of year, since I write so much about food and entertaining. In fact, over here in blogger-land, I’m actually already in the midst of it – ‘tis the season for recipe testing and gift guide sourcing and prepping holiday content. I sometimes find that I spend so much time working on creative holiday ideas for my blog, that I don’t leave enough time to actually focus on slowing down to enjoy the holidays. I’m trying to change that this year — knowing just how precious this time is with little kids – and was putting some thought into how I can make it feel special.
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You know I love a good theme. In fact the only thing I love more than a good theme, is to bring that theme to life with fun food ideas. Weekend football viewing is sort of a big deal around here, and so I’m always thinking of fun ways to make snacks for these cozy fall gatherings around the TV (and then I store all of these ideas up for that realllly big football game that happens in February so you guys can make them at home!). I have a new one to add to my files that I can’t wait to share with you here today – mini football crab bites! I mean, these are pretty darn cute, right? 
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It’s that time of year in New England that the weather gets a little cooler, the sun sets a little earlier and we find ourselves spending a lot more time indoors (which can make you feel a little crazy if you live with a toddler!). I have been trying to see the bright side of the impending hibernations months though, and have been finding some fun activities for us to do indoors. One of those activities is to is cozy up on the couch and watch a good movie. Of course the best part of movie night is always the snacks. Since I like to go-big-or-go-home when it comes to any kind of snacks, I am all about finding ways to take my movie-viewing snack choices to the next level. I got to try some of Angie’s BOOMCHICKAPOP new microwave popcorn and thought it would be the perfect opportunity to try out some of my ideas for a DIY movie night popcorn bar.
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I got so many nice messages about my hidden-veggie post I shared last week (gotta trick those toddlers, man!) that I thought I’d keep my sneaky-veggie-hiding streak going today with another easy recipe. I’m always brainstorming dishes that I can make ahead since I do a lot of my recipe testing during Jane’s nap time. If I can find a recipe that works well and can be prepped in advance, I feel like I’ve got a winner. There is nothing better than pulling an already prepped dish out of the fridge and popping it in the oven for dinner. This recipe is perfect for prepping advance: I baked the butternut squash the night before when my oven was already on for another meal, and then I prepped the lasagna filling and pasta quickly during nap time. With everything rolled up and resting in the dish, all I had to do was put it in the oven to get the cheese and sauce bubbly hot, and dinner was on the table. As an added bonus, it’s packed with spinach and butternut squash (hidden, of course, under cheese and pasta). Get the full recipe below!
It’s been a busy few weeks here with the cookbook launching, the first book signings, and lots of planning for holiday content to wrap up the year. Crazy to think that October is more than halfway over, but time flies when you’re having fun. Speaking of time, it’s time for a little download of all of my favorite things, new recipes, and random thoughts!
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