Grilled pizza is a weekend staple at our house, the perfect Friday night treat! We mix up the toppings each week with leftovers from the fridge — it’s a great way to use up extra veggies and other ingredients. My most recent grilled pizza experiment used up the end of a batch of my hidden-veggie bolognese sauce. It’s a heart meaty sauce that I pack with carrots and spinach — a perfect way to sneak veggies into toddler meals! It made for a super tasty pizza, and the best part is that a big batch of this sauce will get you a few meals. I use it on pizza, on pasta, in casseroles and even freeze the leftovers to save for future dishes! Get the recipe below. PS: there is a whole chapter dedicated to grilled pizzas in my new book with recipes for homemade pizza dough, a simple tomato sauce, my favorite pizza seasoning, and lots of grilled pizza combinations — pre-order it here! read more