I am slowly recovering from my long weekend of feasting and am ready to kick-off some holiday-talk this week! Last year I had so much fun sharing DIY gift ideas, so I thought I would share a few new ideas this season too. This mulling spice kit is a super simple idea that would be great for hostess or teachers gifts — and it’ll take you only about 5-minutes to put together.  I purchased some stacking organizers from the Container Store and in each layer added in a different spice — cinnamon, nutmeg, cloves, anise, allspice, are all common mulling spices you could use here — pick the ones you like best! After all of the containers were filled, I stacked them back up and tied some whole cinnamon sticks to the container with a festive red ribbon. Consider pairing these with a bottle of red wine, some spice-bags, and a little handwritten note with your favorite mulled-wine recipe!

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Looking for more DIY present ideas? Check them out here.

Next week I have a few fun DIY ideas for handmade holiday gifts — but in the meantime I thought I would share a few of my favorite DIY gifts from last year to get you in the crafting-mood! My favorite of these is the festive bottle stoppers, I gave them out as gifts last year and they were a hit — plus I still have a few hanging around that I plan on using for holiday entertaining! Do you have any plans for homemade gifts this year?

Festive Bottle Stoppers | Cookie Mix Jars | Glitter Hangers | Polka Dot Candle Holder | Monogrammed Coffee Mugs

DIY Holiday Gifts - Ornament Bottler Stopper

This year, instead of sharing a week of gift guides I decided to mix things up and think a little more local! I’m sharing interviews with local Boston business owners to get their tips for holiday gift giving, entertaining, and attire! Today we’re getting the dish on what to wear for the holidays from the stylish Jessika of Holiday Boutique:

photo 1K: The holiday season is upon us, and with party  invitations piling up, I want to go out and buy a whole new wardrobe so I have something to wear! Any advice for how bring in new pieces that can update things you might already have in your closet? 

HB: I suppose the most obvious answer is accessories!  But think beyond jewelry… I love wearing colored opaque tights this time of year.  Instead of basic black, try red or cream with a staple dress you already own.  Try a vintage fur collars or scarves; a skinny scarf looks super chic folded and pinned —  I like to wear one in place of a necklace with a cashmere sweater.  I’m also mad for shoe clips — they can transform a boring pump into magic.  Also something as simple as a fabulous manicure or professional blow-out can make you feel just as great (sometimes better) than buying a new dress.

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K: In the age of email and text invites, it can often be less than clear what the attire recommendation is at different holiday events. What is your fail-proof outfit advice for holiday party dressing?

HB: Holiday party dressing should be festive and celebratory.  I’d much rather show up to an event slightly over-dressed than under-dressed.  I avoid leggings or denim for evening events and take full advantage of dresses and skirts.  My go-to is generally black this time of year, but I also LOVE mixing in a statement color via a clutch, shoe or even a simple barrette.  Red always pops on black, as does gold and leopard.  Another go-to for me is cream —  I’m a fan of winter whites– especially in lace.  It’s classic and feminine.  If you’re the hostess you’ll have even more freedom to experiment.  Vintage pieces can make an incredible one-of-a-kind statement… try a vintage kimono and ballet flats! Soooo chic!

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K: New Years Eve is my absolute favorite holiday, but I’m a little bored with the glittery cocktail dress look — what kind of looks do you recommend for counting down to midnight?

HB: New Years Eve is a fabulous excuse to do something slightly unexpected or even a little gutsy!  Try a headpiece, hat or turban!  If you want a little sparkle, a sequin beret is a darling choice — especially if the rest of your look is simple.

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K: Any fun trends you’re excited about bringing into Holiday for, well, the holidays? 

HB:   My shop never gets too into “trend”– though this year we are embracing tartan and pom-poms!  A classic plaid cashmere scarf and a knit hat with a giant pom-pom on top is both cute and cozy.  We also love our re-worked vintage fur vests.  For accessories, we’re all about a big, bold vintage inspired pin that can instantly make almost anything feel and look special.  Our hand beaded monogram clutches are uber popular and a major (personal) statement piece.

Thanks to Jessika for all of her great advice! Don’t forget to #shoplocal on this holiday season! 

This year, instead of sharing a week of gift guides I decided to mix things up and think a little more local! All this week I’m sharing interviews with local Boston business owners to get their tips for holiday gift giving and entertaining. Today we’re talking with Sofi, the darling owner of Olives and Grace:  

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K: The holidays mean lots and lots of parties — I’d love to know your advice on what to bring as hostess gift for parties big and small?

OG: I believe the greatest gifts are those that can be shared.  When heading to a party, I suggest bringing a gift box with an assortment of edible gifts that make great additions to a party. Some favorites are locally made Q’s nuts (try the Rosemary and Sea Salt.. perfect compliment to a cheese plate!), Morris Kitchen’s Ginger cocktail syrup (add a splash to a glass of Prosecco), and Lark Cookies of any flavor will be a hit. The Jam Stand has a delicious and unique Blackberry Jalapeño jam that I love, and we just got in a bacon popcorn which I can hardly keep on the shelves.  When you show up with a well-executed foodie-box, you’ll be a treasured guest!

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K: Any good gift ideas for the guys? I have a few tricky men on my list that are tough to buy for! 

OG:  Yes!  The Mason Shaker and Shake, their cocktail recipe book, have been a huge hit this year for men’s gifts.  Guys love a good drink, and now they can play around with muddling, shaking, and mixing up concoctions for at home cocktails.

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K: You have lots of tasty treats in your store — which items to you recommend make it into our baskets for holiday entertaining? 

OG: I get really excited when people buy the Kinfolk Table cookbook, it has about 400 pages of farm to table recipes, shared stories, family traditions, interviews and more.  It is one of my favorite products I’ve ever had the pleasure of carrying in the store.  

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K: What gifts in your shop are you most excited to share with customers this holiday season? Any hot sellers we should be adding to our Christmas shopping lists? 

OG: Tilly Doro jewelry — the designer uses various materials for her pieces, so in one bracelet you might have fabric, brass, and beads. I love all the textures and personalities in her work. Salt Cellars is a husband and wife run company that makes walnut serving boards, we love having them over for demos, and our customers have completely fallen for them. Neighborwoods coasters are another favorite of mine — they make map coasters that have the neighborhoods carved out in cedar.  We carry various cities, and those make incredible gifts.

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Thanks to Sofi for all of her great advice! Don’t forget to #shoplocal on this holiday season! 

This year, instead of sharing a week of gift guides I decided to mix things up and think a little more local! All this week I’ll be sharing interviews with local Boston business owners to get their tips for holiday gift giving and entertaining. Hopefully it’ll inspire you to hit Main Street for small business Saturday this weekend and support local business! First up, the fabulous duo, TJ & Hadley, owners of the Urban Grape:

K: I love to bring a bottle of wine to a holiday party, but sometimes I’m nervous I might bring something that people don’t like … what do you look for in a wine to bring to a party? 
UG:  We tell people who are looking for a wine to bring to a party to look for something that’s fruit-forward — fruity, juicy wines — and something that has a bit of acidity helps too, the acidity makes you want to drink more. It also helps to pick a bottle that’s not a well-known brand, you can learn a little bit about the specific wine and the region or vineyard that comes from, and tell the story of the wine to give the hostess a little background — it’ll make the wine a little more memorable. One other tip: if the wine is supposed to  be served chilled, bring it at the appropriate temperature so if your host wants to open it that evening it’s already ready to go.

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K: What do you look for in a bottle that’s going to make a holiday gift? 
UG: If you’re looking to give a bottle of wine as a gift, and you’re not completely sure what the person drinks, we usually ask people: do they travel to certain places? Do they like certain types of cuisines? That can usually help narrow down a region of wines to start with. It’s also fun to pick a theme, you can put together a sampler back of a few different wines from the same region, or of the same grape varietal to give them a tasting of different types. Or put together a cocktail box that has all the ingredients for a special mixed-drink (and don’t forget fun accessories like a shaker!).
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K: As owners of a wine shop , I assume you’re quite popular and get invited to lots of holiday parties — any good entertaining tips you can share for the holiday season? 
UG:  Our motto is: keep it simple. Focus on quality elements, but keep everything pared down — your guests will feel more comfortable  if they’re not presented with tons of options. We usually stick to serving one signature cocktail, and 2-3 types of wines. People also spend all this time working on a perfect menu or hiring a great caterer, and then they let wine be the afterthought and just buy whatever is on sale — think about the wine just as you would planning the food menu. We tell people to bring in their menu to the shop and we’ll help pick things are going to not just go well with the food, but even elevate it.

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K: My favorite holiday is New Years Eve — what do you tell people who are intimated by picking out champagnes for a New Years Eve soiree? 
UG: Look for sparkling wines made in the champagne method — it’ll give you the taste of a champagne but at a lower price point. Smaller producers will also give you more bang for your buck, their attention to detail will give you a better quality, and they tend to spend much less on marketing than bigger brands and those cost savings get passed on to you. If you find a brand you like, at the beginning of the holiday season, buy a case of it and split it up to bring to various parties, give as gifts, and save some for yourself to enjoy too!
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Thanks to TJ & Hadley for all of their great advice! Don’t forget to #shoplocal this holiday season! 

I’m back in action after a truly awesome couple of days celebrating Christmas. I got to see a little dusting of snow on the ground while visiting my parents in NY — which just makes the holidays feel a little more special, am I right? Vintage gifts seemed to be the theme this year, I gave my mom a vintage milk glass ice bucket with sparkly gold details for her bar, and she  surprised me with an antique silver footed bowl, some shiny-brite ornaments, and teeny-tiny framed painting (the bow detail in the frame stole my heart). Hope your Christmas was just as lovely!

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I’m off to New York today to wrap up the year and head home for the holidays, so I have a festive little guest post to share with you from Navya of The Little Flower Cottage:

When Kate mentioned that she wanted to do a guest post on gift wrap styling,  I jumped at the chance to share what I’ve been whipping up in my own little workshop this season! I don’t know about you, but for me, receiving a beautifully wrapped package is almost as exciting as what’s inside.  This year I went with some simple polka dot kraft wrapping paper (a TJMaxx score!)  that I embellished with sprigs of pine, cinnamon sticks and gold glitter. I didn’t feel like the white dots were festive enough so I brushed on a thin layer of glue and dusted away with some Martha Stewart glitter. Presto!  An instant touch of glam to otherwise rustic packaging.  I can’t wait to hand them off to friends and family next week!

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I spent this weekend working up a little holiday cheer — from addressing stacks of Christmas cards, to tackling hours upon hours of gift-wrapping I can say that the Christmas spirit has finally arrived at our house. And now I’m super excited about heading home for the holidays — did you tackle any holiday tasks this weekend?

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Ready for the last installment of Handmade Holidays? There is no sweeter gift than homemade treats! 

Remember when I said this was the easiest DIY holiday present? I lied — it gets easier! Grab a package of Tollhouse chocolate chips from the grocery store and using the recipe on the back measure out all of the dry ingredients, layering them one by one in a mason jar. Next, write the recipe out on a pretty piece of paper and stick it on top of the jar, and finally, adorn the front with a personalized message and some ribbon (I printed my message out on Martha Stewart Avery Labels). How easy was that? Don’t forget to check out the rest of the Handmade Holidays Gift ideas here, here, here, and here!

Next up in the Handmade Holidays series is a set of glitter coated hangers, the perfect gift for a stylish friend!

In my opinion, you can’t go wrong when you coat something in glitter — am I right? I started this project with inexpensive wooden hangers, and painted them with a layer of mod podge. Quickly, before the glue dries, sprinkle glitter until you coat the wood.  After this layer dries, go back over with another layer of mod podge to coat the hangers and seal in the glitter — you might need more than one coat depending on the thickness of your application. And there you have it, some sparkly gifts for your favorite clothes horse! (I love these so much that I might save one to hang my wedding dress on this Spring!)

 

 
 
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