Dinnertime can be a straight up struggle around my house these days. The hour when food needs to be prepped for our evening mealtime seems to align perfectly with official toddler meltdown hour. In an effort to avoid a matching mom-meltdown, I keep a few tricks up my sleeve for speedy dinners. One of them, is adding a cooked rotisserie chicken to my grocery order from Peapod, and repurposing it in a few different meals throughout the week. I thought I’d share a few of my favorite quick-fix ideas for using up leftover rotisserie chicken in the fridge today, as well as a brand new recipe I added to the mix recently while we’re on our New Year’s healthy eating kick. Each one of these ideas uses up about half a chicken, so you can pick two to mix and match for your weekly meal plan: read more