When we were on vacation we visited a fun restaurant in Provincetown, and I swore that every other guest that came back from the bar and a big giant frosé cocktail. I didn’t get to order one and I have been thinking about it ever since! When I got home I decided to try my hand at making my own version of frosé mixed with some sweetened berry flavors. I got a little bit impatient as the wine was freezing, and before I got to blending it in our blender into a true frosé, I decided to dig in sooner while it was still in it’s slushy frozen state. It came out like a sweet granita dessert, but with rosé flavors coming through. It’s one part cocktail, one part frozen snack, and 100% delicious — find out how to make this easy treat below! read more