I’ve noticed this week that all of the neighbors are putting out their American flags and bunting to prep for the Fourth of July. I feel so lucky to live in New England this time of year when you see all of the historic homes putting on their patriotic best. It gets me into the spirit for the holiday, and I look for all of the ways to add a little bit more red, white and blue to the festivities. We typically spend our Fourth of July weekends hopping from pool parties to beach picnics to lakeside BBQs; so casual is the name of the game for entertaining. I thought it would be fun to give one of my favorite All-American BBQ staples a patriotic twist this summer: red, white and blue chips and dip!