3 Whiskey Cocktail Recipes.

February 27, 2014

I have the delicious drink recipes from our Ladies Whiskey Party to share with you today! One of my favorite details from this day was the incorporation of the recipes into the event — I wrote the ingredients out on brown paper bags and tied them on whiskey bottles to match each drink so it was easy to identify each one. And because the idea of the party was all about sharing these whiskey drinks and making whiskey drinking a bit more approachable, we gave everyone a stack of recipe cards with the ingredients and instructions written out on them so they can recreate them at home. Now, onto those recipes!

Classic Whiskey Smash

Half a lemon, cut into wedges
6 mint leaves
.75 oz simple syrup
2 oz Buffalo Trace Bourbon

In a shaker, muddle lemon wedges with mint leaves and simple syrup. Add ice and bourbon, shake vigorously. Strain over crushed ice and garnish with a tall mint leaf.

UrbanGrape_StyleMePretty Whiskey Party_Jan2014_093 The Ladies Manhattan

2 oz Michter’s Rye
.75 oz Dolin sweet vermouth
.25 oz Luxardo maraschino liqueur
2 dashes Regan’s orange bitters
Cherry garnish

Stir all ingredients with ice and strain into a chilled cocktail glass, cherry garnish.

The Bee Keeper Punch

1.5 bottles Overholt Rye
16-18 oz fresh lemon juice
25 dashes bitters
2 cups honey spice simple syrup (go slowly to taste)
1 bottle inexpensive Prosecco

Combine first four ingredients and chill for several hours. Before serving add Prosecco. Serve over rocks with a twist of lemon. (To make simple syrup: 16 oz clover honey, 16 oz water, 1/4 cup mulling spices. Bring all ingredients to boil, turn off heat. Steep for 15-30 minutes. Strain the ingredients and cool the syrup.)

Cocktail Recipes, Ingredients, and Event Space: The Urban Grape, Photography: Brian Samuels, Vintage Glassware: Farm & Fable

Entertaining

A Ladies Winter Whiskey Party.

February 26, 2014

One of my favorite things about this blog is the great people I get to meet and collaborate with on projects, like the one I’m sharing today. A few weeks back I worked with the Urban Grape to style a Ladies Whiskey Party, a little get together intended to share some recipes all around whiskey. Brian Samuels shot some amazing pictures of the spread — which included whiskey-glazed bacon BLTs and a bourbon caramel drizzled chocolate cake. And the lovely Abby of Farm & Fable lent us the prettiest vintage glassware to highlight the whiskey cocktails. The whole recap can be found over on Style Me Pretty Living today, but here are a few of my favorite pictures (check back tomorrow for the detailed drink recipes!).

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Life

Farm & Fable Event.

February 25, 2014

Last night we had an awesome time with the Boston Bloggers group at the cutest South End shop — Farm & Fable. Abby, the owner of the shop, hosted a handful of us for some prosecco sipping, snacking, and late night shopping of her vintage cookbooks and artisan kitchenwares. After we mix and mingled for a bit, we headed down to the awesome test kitchen space below the store to learn all about mulling wines, and then we all dug in to bowls of coriander, anise, and cinnamon to mix up our own little mulling spice kits to take home! I love a warm mulled cider during the winter, but Abby opened my eyes to something I’ve never tried before: mulled white wine. She mixed hers with a pear brandy and there were a few sweet pear pieces filled with the spiced mixture at the bottom of my cup — I’m ready to try that recipe at home!

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Entertaining

Oyster Date Night.

February 24, 2014

We’ve had our fair share of cold winter nights this year, which means we’ve had to get creative with weekend plans and bring a few of our date-nights close to home. This weekend we had a little taste of summer with a coffee-table picnic. We had a plate of French cheeses — my sweet husband sent me a box of Murray’s Cheeses for Valentines Day (the way to my heart is Camembert, not roses!). We also had some local oysters, which I’ve always been intimidated to shuck on our own, but after some research on technique my husband mastered it in no time! The good news is the weather is warming up, so here’s hoping those newly obtained shucking skills are put to use at a real picnic soon.

Recipes

Homemade Hummus.

February 20, 2014

On my day off on Monday my husband suggested I try making homemade hummus — we buy it all the time and word on the street is that it’s pretty simple to make, so I gave it a whirl! I used Ina Garten’s recipe as a base (because she’s fabulous and I always trust her recipes!) and made a few modifications. First, I added a bit more garlic, an extra large clove, because adding more garlic is pretty much always my way life. Next, I reduced the tahini paste — it has a strong flavor, and I added in a little bit of the recommended 1/3 cup at a time, I probably only ended up using 1/4 cup in my version. After I blended all of the ingredients, I used a spatula to scrape it out into a serving dish and topped it with a few toasted pine nuts and a drizzle of good olive oil (for no other reason than that I’ve seen it done at restaurants, and I think it looks pretty!). The verdict? It really is as easy it sounds — you just throw it all in a food processor and blend. Now that I know that, I’m brainstorming more flavors to try!

Entertaining

Entertaining Inspiration.

February 19, 2014

Sometimes inspiration just comes in bursts, doesn’t it? I have been scooping up ideas from so many gorgeous parties around the web — like a darling garden party from Grey Likes Weddings — I need to dip-dye some napkins just like those! The color palette, the bows, the florals, and the stripes are all perfection in a Kate Spade-inspired bridal brunch. And a sweet little farmer’s market picnic party has my wheels turning for some spring-time fetes!

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Recipes

Thyme Greyhound.

February 17, 2014

Lately I have been following along with Brottle, a year-long bottled cocktail project, that posts a new bottled cocktail recipe everyday on their instagram account. They post videos with step by step instructions of the recipes on YouTube too, and I’ve watched just about every one — they’re so cute, and the recipes are quick and easy. It’s an idea I can get behind, mix up a bigger batch to keep on your bar cart while entertaining, or bring it along with you as a little hostess gift to a party. And because everything is pre-mixed into one bottle, it makes those cocktail refills a little faster too! So after seeing their greyhound recipe last week, I decided it was time to join in on the fun and make one myself. I switched up the recipe and made my greyhound with 8oz of gin instead of vodka, and mixed it with 19oz of fresh grapefruit juice. Then once it was time to serve, I poured it over ice and garnished it with a fresh spring of thyme leaves. It was tasty — and now I have a little cocktail waiting for me in the fridge after work tomorrow too!

DIY

Felt Heart Garland.

February 13, 2014

Last week at my West Elm DIY event, I taught a group of crafty ladies to make a festive felt heart garland to celebrate Valentine’s Day. I thought I’d share the instructions here so you can make one at home too! First, using two pieces of felt layered on top of each other, trace and cut out two hearts. Next, using about an arms length of embroidery floss, tie off the end and begin sewing the two layers together (starting at the tip of the heart). When you get to about 3/4 of the way around the heart shape, you want to stop sewing and stuff your heart. We used pillow batting for the garlands and pins, and loose dried lavender to make sachets. Once the heart is stuffed, pinch the layers together with your hands and sew the remaining 1/4 of the open heart closed, tying off the end with a knot. Once you have your stuffed heart, you can sew on a pin to the back, add hook to make it a hanging sachet for your closet, or string multiple hearts together to make a sweet garland for your bar cart or mantle!
All photos via the fabulous Bring To Light Photography!

Life

West Elm Valentine’s Day DIY Event.

February 12, 2014

I’m so excited to share a few pictures from my event at West Elm Fenway a few weeks ago! It was such a fun day — I mean, really, is there anything better than hanging out with your girls and making cute things? I’ll post a tutorial this week with step by step instructions so you can make your own felt heart garlands (or pins! or sachets!). Thanks to my bestie Taz from Bring to Light Photography for taking these fabulous pictures, the lovely folks at West Elm Fenway for hosting, Sweet Cupcakes for making sure we had tasty bites to snack on, and for all of the lovely friends, blogging buddies, and new faces that came out to craft with me! Let’s do it again, OK?

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Recipes

Popovers and Strawberry Butter.

February 12, 2014

I mentioned earlier this week that my weekend was a bit of a carb-fest. One of the highlights of my breaded-binge was making homemade popovers and strawberry butter. It’s sort of a family tradition to make these delicious egg-y pastries. When my sister and I were kids, my mom and aunts would take us to have lunch at Neiman Marcus, and the popovers were always a highlight of the meal. So when they visited this weekend I broke out the Neiman Marcus Cookbook and whipped up a batch. The strawberry butter is the best part, it’s just strawberry jam and butter whipped together, but for some reason it tastes absolutely amazing — I want to put it on everything! ADSC_0067 ASC_0060 ADSC_0066 ADSC_0068 ADSC_0063