I’ve been feeling a little uninspired in the fashion department lately — wearing professional clothes in the heat of summer is a bummer, and when I get home all I want to do is get into the comfiest (and lightest) outfit possible and park myself in front of our AC. So in an effort to muster up a little more effort, I’m going to try to mix just a tiny bit of prints this week. I like the combination of these quintessential preppy patterns: pink gingham and soft postal stripes, with natural tones of cheetah and tortoiseshell. Spicing up accessories is just enough effort for 90 degree weather, right?

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Photo credit: Shorts, Top

I’m getting creative at not using the oven this week, ready for another cool summer recipe? Just three simple ingredients went into this light salad: watermelon chunks, chopped fresh mint leaves, and a drizzle of orange blossom honey over the top. I mixed everything together and served chilled — there is nothing that tastes more like summer!

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I couldn’t bear turning the oven on in our apartment this weekend, (it’s been quite the heat wave) so I had to get creative making a dessert to bring along to a friends BBQ. I picked up a frozen cheesecake at the grocery store and chopped it up into small cubes, and layered the cheesecake bites with fresh blueberries and raspberries in pint-sized mason jars. To make them look a little more special, I used cut up fabric pieces from bandanas to top the lids, and used washi tape to affix mini spoons to the jars. We kept them in the freezer right up until they were ready to be served, and the result was a cool, handheld treat for our day by the pool!
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Happy Fourth of July! This is one my absolute favorite holidays — what’s not to love about a day of  sparklers, classic red white and blue outfits, and delicious bbq? I’m off to spend my day by the pool with friends, and then to see the Boston fireworks tonight. Hope you have a fabulous day celebrating too!

Fourth of JulyClockswise from top left: Harding Lane Nantucket Hat, Striped Anchor Tee, Men’s Gingham Swimsuit, Anchor Tumblers, Breton Stripe Sea Bag, Chandon Summer, Jack Rogers Sandals, Striped Beach Chairs, Turkish Towel, Red Bow Bikini Bottom

 

I don’t know about you, but I am ready to celebrate America tomorrow, bring on the flags and the hot dogs and the fireworks! And bring on the cocktails too. In preparation for 4th of July celebrations, I whipped up a cocktail recipe that’s both festive and refreshing: the Berry Sangria Spritzer. In a pitcher, combine a large handful of mixed berries (raspberries and blueberries were my mixture of choice), and few sprigs of fresh mint. Fill the pitcher with white wine — sauvignon blanc works well — and let the pitcher sit in the fridge overnight so the berries infuse into the liquid. When you’re ready to serve, scoop out a few of the berries into a glass over ice, and pour out the wine mixture so the glass is 3/4 of the way full. Fill the glass the remaining 1/4 of the way with plain or berry soda water and garnish with some fresh mint. The result is a light cocktail that  is perfect for a sizzling hot summer day!

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It has been unbearably hot in Boston for the past week, and when prepping for a bridal shower this weekend, I was worried about keeping our big drink dispensers of cocktails cool. There is nothing worse than a warm drink, except for perhaps, a watered down drink. So in an effort to keep things cool and strong, I chopped up lemons and berries and filled up ice cube trays with just a splash of water to hold them together. The result was bright, colorful frozen fruit cubes that I added into the mixed drinks — chilly and pretty, a win win! berry ice cubes DSC_0041

Now that our wedding is over, I’m back in the bridesmaid saddle and helped host a shower for one of my best girlfriends this weekend. It’s so fun when your fellow bridesmaids love party planning, this was an all-star team of girls working to put on this shin-dig. The shower had a Palm Beach-inspired theme with bright pinks and greens, lots of friendly lawn flamingos, and pom-poms galore. My favorite detail? The flamingo cocktail stirrers!
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Last week I had one of my girlfriends over for dinner after work, and when strolling the aisles at the grocery store for some post-dinner dessert inspiration I decided, it’s summer, we need an ice cream sundae bar. In my opinion, a great sundae is really all about keeping it simple and letting the ice cream take center stage. We had delicious flavors (hello, sea salt caramel) with classic toppings: sprinkles and caramel sauce — and it was delicious. Note to self: have more ice cream parties.  Ice Cream 1Ice Cream 3Ice Cream 2

Note: Some of the products featured in this post were provided by Wayfair, all opinions are my own. 

Do you ever get a craving with the season change? The warm weather and beginning of summer has had me craving lemonade, ice cream, and sweet fresh blueberries. For Father’s Day last weekend I pulled out my grandmother’s blueberry cobbler recipe, and it just tastes of summer. It’s so simple to make and it’s a real crowd-pleaser — we practically licked the inside of the dish clean! Scroll down for the recipe.

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Grandma’s Blueberry Cobbler

  • 1 cup of flour
  • 1 stick of butter
  • 1 1/2cups of sugar (divided)
  • 1 tsp  of baking powder
  • 1/2 cup of milk
  • 2 cups of blueberries
  • 1 tbsp of lemon juice

Melt butter in casserole. In a bowl, sift together flour, baking powder, 1 cup of sugar, and combine with milk. Pour batter of butter when melted.

In a small saucepan, combine 1/2 cup of sugar, blueberries, and lemon juice. Simmer on stove for 10 minutes. Pour blueberry mixture  over batter (but do not stir). Bake for 45 minutes at 350 degrees or until golden brown.

I was at a new grocery store last weekend couldn’t pass up the delicious looking fresh-squeezed grapefruit juice on display — and being the healthy gal that I am, immediately started thinking about which liquor I should mix it with.  The debate concluded with a tie, gin and champagne — and the Grapefruit Gin Fizz was born. Ready for this recipe? Start with 2 oz of gin over ice, add 6 oz of fresh squeezed grapefruit juice, top with a splash of St Germain and finish with a champagne float and  garnish with a slice of fresh grapefruit. Striped straws are optional, but highly recommended (and let’s talk about how cute my new straw dispenser is — an amazing wedding gift from a cousin that knows me really well.) Bottom’s up, it’s Friday! 

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