I mentioned earlier this week that my weekend was a bit of a carb-fest. One of the highlights of my breaded-binge was making homemade popovers and strawberry butter. It’s sort of a family tradition to make these delicious egg-y pastries. When my sister and I were kids, my mom and aunts would take us to have lunch at Neiman Marcus, and the popovers were always a highlight of the meal. So when they visited this weekend I broke out the Neiman Marcus Cookbook and whipped up a batch. The strawberry butter is the best part, it’s just strawberry jam and butter whipped together, but for some reason it tastes absolutely amazing — I want to put it on everything!¬†ADSC_0067ASC_0060ADSC_0058ADSC_0066ADSC_0068ADSC_0063

Guys, it’s hump day — and no one likes hump day — let alone the first one after the holidays, so I saved this recipe from a few weeks ago that’s completely focused on butter to make you feel better. One of the nicest presents I received for Christmas this year was from my grandparents and uncle; they got me a bunch of artisanal pasta and olive oils from a local pasta shop in my hometown. Clearly my family knows me well, carbs are my first love.

Roasted Garlic Herb Butter 1

When it came time to test out one of those pastas I wanted to make it a super special dinner, so in addition to working on a nice sauce and some homemade meatballs, I got a fresh loaf of Italian bread and decided to whip up a special herbed butter to go with it. I roasted a whole head of garlic for about an hour in a  small dish with some olive oil, salt, and pepper. Then once the garlic was cooked and soft, I used the food processor to combine the cloves with a 3 tablespoons of butter, a tablespoon of fresh grated parmesan cheese, a teaspoon of chopped rosemary, and a teaspoon of chopped thyme, plus a little more salt and pepper. The result was a sweet roasted garlic and herb-y butter spread that went perfectly with the little Italian feast I prepared!

Roasted Garlic Herb Butter 2 Roasted Garlic Herb Butter 3