With the weather getting cooler, the holidays inching closer, and my pregnant silhouette getting bigger and bigger by the day, all I really want to do on the weekends now is cancel plans, hibernate by the fireplace, and indulge in some rich, tasty snacks. Those savory appetizers that can almost replace a whole meal have been front of mind for me, and I got an idea for this one after Family Circle Magazine asked me to create a holiday dish that featured California Walnuts. Their nutty flavor paired with crisp diced apples that are cooked down with sugar and spices and drizzled over the warm brie for a sweet and savory appetizer that will impress your guests this holiday season! Check out the write-up in this month’s issue of Family Circle Magazine, and access the recipe below: AppleWalnutBakedBrie1 read more

I had the pleasure of working with Family Circle Magazine on a tasty spring recipe featuring California Walnuts. My new obsession is my spiralizer, and getting these vegetables sliced into thin into ribbons is a creative way to replace a pasta dish on your menu (don’t get me wrong, I still love my fettucini!). These vegetables are steamed and then sautéed, and topped with a crunchy crumble of mushrooms, breadcrumbs, and tasty California Walnuts for a crunchy texture. I’ve been serving this with grilled chicken or some turkey meatballs for a healthy dinner idea!2_ California Walnuts_Spring Ribbon Veggie Salad with walnut crumble read more

 
 
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