We’re coming up on one of my favorite excuses to consume excessive amounts of margaritas and Mexican food, Cinco de Mayo! To get in the holiday spirit I decided to play around with some nacho recipes (It’s a tough job people, but someone has to do it!). I really like the idea of nachos being a full meal, because I usually feel just full enough after eating them that I don’t really want an entree (but then I’m like, did I really just eat a bowl of cheesy chips for dinner?). My solution: add the full meal to the bowl of chips! I stepped out to our new grill (my current favorite toy) and grilled up some skirt steak, corn, and baby peppers. All of that grilled flavor adds such a great element to the nachos, and you get your protein and veggies in!
There is no better day than Cinco de Mayo to add a little extra flair to your cocktail, am I right? Which is why I made some pinata-inspired drink markers for our margaritas this year. Here’s how you make them: first, trace the bottom of your margaritas glasses on a piece of card-stock and cut out the circle. Then cut into the center of the circle about halfway, and cut out a smaller circle a little bigger than the circumference of the glass stem. Using strips of colored tissue paper, use fringe scissors to cut fringe. Cover the card-stock circle with glue and then start to wrap the fringed tissue paper around the outside. Repeat and layer on each new color until you’ve covered the full circle, and tuck the ends of the inner layer underneath the center circle to finish. Then slip your little pinata-inspired drink marker on to the bottom of your margarita and get ready to fiesta (think about making them in different colors to help your party guests identify their drinks!).
