In anticipation of Easter this weekend, I have two easy DIY ideas for bringing a hoppy little addition to your Easter desserts, bunny cupcake toppers! The first is super simple (the only challenge is not eating all of your supplies before your guests arrive!) — I topped cupcakes with a good amount of frosting and nested bunny shaped peeps on top of the cupcake. Try butter cream or cream cheese because they’re a bit thicker and hold up the peeps. My second DIY bunny topper is so cute with a little pom-pom tail! I drew bunny shapes, similar to the shape of peeps, on blush colored scrapbooking paper and cut them out. With a little bit of tape, I attached them to tooth picks and added pink pom-poms for tails with a dot of glue. You could even make a handful of these and string them together for an Easter garland too! Happy crafting!
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