Last night I had one of my girlfriends over for some dinner and drinks on our porch — I’m determined to soak up the warm(ish) weather as long as possible — and truthfully, I didn’t have a dinner planned until about an hour before her arrival. But leftover fig spread and some tasty goat cheese caught my eye in the fridge and I went with it. A quick spin through the grocery store and I had the makings of a fig, goat cheese, prosciutto pizza — I jazzed up with some fresh chives when it came out of the oven, and had rolled some special rosemary infused sea salt into the crust. Sometimes simple is just better, and this was certainly the case — my last-minute meal was a hit, and it paired perfectly with one of the iced tea infused honey wines I picked up from last weekend in Maine!

Pizza Night 1 Pizza Night 3Pizza Night 5Pizza Night 4Pizza Night 2

The fig and prosciutto pizza I made for dinner:

The promotion I got at work! (notice how that came second to pizza? Yea. I love food.)

And the awesome print I ordered  from Design Crisis as a present to myself for kicking ass. I can’t wait to frame and hang this bad boy. Nothing says congratulations on your promotion like a giant framed horse… made of other horses.