I volunteered to make a pasta salad for a friend’s Memorial Day BBQ and decided to dig for inspiration to mix up my stand-by recipe. I found an old Martha Stewart antipasti pasta salad recipe and gave it my own spin with a few different ingredients. It wasn’t an exact science — I tossed radiatore pasta with balsamic vinegarette and lots of salt and pepper. Then I folded in a handful of chopped tomatoes, capers, provolone cubes, a jar of green olives, diced salami, finely minced red onions and lots of torn fresh basil leaves and chopped chives. It was a hit and will likely be the new ‘stand-by’ pasta salad for BBQs this summer!

With Memorial Day Weekend upon us, it feels like the right time to mix up a summery new cocktail to celebrate. My friends at IZZE sent me some tasty sparkling blueberry juice to try and I used it as the inspiration for this simple seasonal drink. To make one for yourself, pour 2oz of vodka and fresh juice from half a lime in a glass over ice. Rub a few mint leaves between your hands to open up their flavors and add them to the glass. Top the rest of the drink off with half a bottle of IZZE Sparkling Blueberry and give the cocktail a stir to combine. A little extra mint and lime wedge (and of course some patriotic striped straws!) are all you need to garnish and finish your drink. Having friends over that are looking for a mocktail? Just replace the vodka with a little soda water instead!

Please Note: This post was sponsored by Izze; all images, ideas and content are my own.