I mentioned earlier this week that my weekend was a bit of a carb-fest. One of the highlights of my breaded-binge was making homemade popovers and strawberry butter. It’s sort of a family tradition to make these delicious egg-y pastries. When my sister and I were kids, my mom and aunts would take us to have lunch at Neiman Marcus, and the popovers were always a highlight of the meal. So when they visited this weekend I broke out the Neiman Marcus Cookbook and whipped up a batch. The strawberry butter is the best part, it’s just strawberry jam and butter whipped together, but for some reason it tastes absolutely amazing — I want to put it on everything! ADSC_0067ASC_0060ADSC_0058ADSC_0066ADSC_0068ADSC_0063

The theme of this weekend can be wrapped up in one word: Carbs. My mom and sister visited for the weekend, and let’s just say we’re a bit of bad influence on each other in the eating department (and I will admit, I’m the ring-leader of the tasty indulgence brigade). We had so much fun and stuffed ourselves to the brim with delicious homemade pasta in the North End, sweet strawberry butter on piping hot popovers, and we rounded out the weekend with a donut tasting from my favorite donut shop – Union Square Donuts. You can go ahead and roll me straight to the gym after work tonight! But it was so very worth it!

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I hosted my book club for brunch this weekend and had fun setting the table with a new tablecloth and some Spring flowers. Champagne glasses and cloth napkins made a get together with the girls a little more special. I served popovers and fruit salad, and some delicious whole wheat banana pancakes with cinnamon butter, YUM!