Last week I finally got a chance to try the new Harvard Square hot spot, Alden & Harlow, with my blogging buddy Elizabeth. I have been dying to try this place after seeing their plates pop up in my instagram feed since they opened. You know that anticipation you have when you really want to try something new? I had that waiting for this reservation to pop up on my calendar, and I have to tell you something: it completely exceed my exceptions. I’m still thinking about every bite I had a week later!
We started with the onion dip and homemade chips; onion dip is kind of a weakness for me — I could eat buckets of it — and this passed the test for some of tastiest I’ve ever had. One of my other favorites from the night was the butternut squash salad, topped with currants, pecorino, hazelnuts, and brown butter — I mean, this completely changed my perspective on vegetables — I can actually say that I crave vegetables after eating that.
The pickled corn pancakes with a maple glaze and grilled shishito peppers was another dish that I have major food memories about now, it was such a unique combination of flavors, something I would never think of! We also tried the grilled carrots, charred broccoli and squash hummus, and the slow roasted beef neck over parsnip puree, all of which were phenomenal. Oh and the cocktails! The cocktails were delightfully refreshing, I tried one with vodka, honeyed kumquats, cinnamon and lemon — holy yum. I absolutely can not wait to go back, and if you haven’t been yet, get yourself a reservation and prepare to be amazed!