Last weekend when Alison and I stayed at the Lark Hotels property in Narragansett, RI — The Break Hotel — we got the opportunity to meet their Chef Basil Yu at Chair 5 and partake in a little cooking class. We walked in not knowing what we were making, but were greeted by Basil and some fresh Narragansett Lobsters chilling out in the kitchen. He let us know we were going to be making their creamy Narragansett Lobster Fettucini with homemade pasta, and my eyes lit up. Give me all the cheesy, creamy pasta and top it off with some buttery fresh lobster plucked right out of the water down the street and I am a happy girl. Basil was awesome, he walked us through making the pasta by hand, we learned how to break down the lobsters (I’m going to be so much more confident ripping into a lobster this summer!) and went step by step through the recipe to create this gorgeous dish. It was ah-mazing, like I couldn’t stop eating it. And lucky us, he gave us the recipe to share with you so you can make it at home!Lobster Fettucini 1 read more

One of the best things about this blog is that I’ve made some really amazing ‘blogger buddies’ and get to do fun things with them. Alison of Long Distance Loving and I got the chance to have a little Boston Bloggers ‘pow-wow’ at The Break Hotel in Narragansett last weekend to kick back, relax, enjoy the amazing (and unseasonably warm) weather, and do a little planning for our Boston Bloggers group. The folks at Lark Hotels know how to make a girl feel special, and treated us to some spa-time (manicure for me!), beyond delicious food at their restaurant Chair 5 (um, s’mores ice cream sandwiches, do I need to say more?) and even hooked us up with a cooking lesson with Chef Basil Yu (more on that in another post!). It was a perfect girls getaway in one of the prettiest places I’ve ever stayed — if you’re ever looking for a weekend near the water check this cute spot out! rarebrick_20150624_1152 read more