As I pack up for Thanksgiving this week I’m including a few favorite kitchen tools in my overnight bag — totally normal, right? You see, I’m really quite particular about the tools that I use – which makes my family really laugh when I pull my own tongs out of my purse — but the right pieces can make all of the difference when making a meal. And after years of living in apartments with teeny-tiny kitchens, combined with a real love of cooking, I feel like I’ve honed a pretty well-curated collection of just-the-essentials kitchen tools.Best Basic Kitchen Tools 1 It hit me that maybe this list of  kitchen items (that I so passionately feel the need to pack in my suitcase) is something worth sharing with my readers as you prepare for the holiday cooking season. Check out the list below for my top 10 basic kitchen tools: Best Basic Kitchen Tools 2

  • I have tons of knives, but I always keep going back to this simple 8″ Calphalon chef knife; it works for most tasks, has a good grip, and bonus: this knife isn’t going to break the bank.
  • The Ikea Tekla dish towels are maybe the greatest deal on earth — at less than a dollar a piece I don’t ever worry about them getting stained or ruined. They’re also a staple ‘prop’ and tend to end up in a lot of my blog posts! I’m also a big fan of Williams-Sonoma classic dish towels for bigger clean-ups, they’re super absorbent and come in a really nice range of colors — shown here in the background.
  • We registered for our wedding at Pottery Barn and were gifted tons of their Great White dishes — the dipping bowls are probably my favorite item from the collection because in addition to being great serveware, they also make the perfect prep bowls to mix up spices, portion out ingredients, and bring things like butter up to room temperature; I grab these all the time when I’m prepping a recipe.
  • The Oxo y-shaped peeler is one of those items that makes you realize how terrible your old cheap kitchen tool was before you replaced it. I tossed several broken peelers before finding this great version; the shape of the handle and the grips on each side make it so much easier and faster to peel veggies.
  • My Kuhn Rikon garlic press is probably the biggest splurge on this list, but I can not stress enough how amazing this thing is — it just works so well. You’ll get much more garlic out of a single clove with this tool, and the way that the press pieces separate make for a really easy clean up (something that was so annoying with my previous garlic press!). I can’t recommend this model enough, as someone who cooks with a lot of garlic, this has changed my life in the kitchen!

Best Basic Kitchen Tools 3

  • If I could choose just one item in my kitchen to work with everyday, it would probably be my Oxo 9″ tongs; I use them pretty much every time I cook. They snap open and closed really easily and they’re the perfect length — not too big!
  • I don’t love using too many silicon kitchen tools when I’m cooking with heat, but I did need a solution for avoiding scratched pans. So a few years back I purchased Pampered Chef bamboo spatulas that I use all the time for moving things around the pan. Bamboo doesn’t transfer much heat so I always find that these are a good tool for forgetful folks like me that leave them sitting on the edge of the hot pan.
  • The Kuhn Rikon fish spatula is designed for flipping fish but I actually use it for a ton of other cooking purposes. The spatula is just flexible enough that gives you some great leverage and maneuverability for flipping delicate foods like pancakes, but is sturdy enough to handle something as substantial as burgers. I’ve had this one for years, it might be one of the oldest items in my kitchen from this list!
  • Similar to my notes above about using bamboo spatulas in lieu of silicon, I always grab my Williams-Sonoma Olive wood spoons – they’re perfect for stirring up a pot of sauce and sneaking a little taste test. Olive wood is really dense so it doesn’t absorb flavors or smells from the food, and they’re pretty darn good-looking.
  • On the rare occasion that I’m putting on my baking hat versus cooking something, I grab my Williams-Sonoma spoonula – it’s got all of the functionality of a great spatula for scraping the sides of the bowl, but the slight curve gives it utility as a spoon too (and I’m all about multi-purpose tools in a small kitchen like mine).

This listen isn’t completely comprehensive, but these are my go-to items that I use every week when cooking. A few other favorites include a good cast iron skillet, an all-clad stainless steel fry pan, a quality whisk, an olive oil drizzle bottle, my marble pastry board, and glass tupperware. Okay now spill, what are you essential kitchen tools?

After a rather busy week last week, I was so happy to have a lazy Sunday on the books over the weekend. I caught up on blogs and my DVR, lounged around in my cozy new sweatshirt, and got a pot of bolognese cooking for the better part of the afternoon. Making a big pot of tomato sauce just reminds me of being at my Grandma’s house growing up — the smell of the garlic and onions filling up the whole house. I used a recipe from Williams-Sonoma as my guide, but made it my own with a few ingredient swaps.  It totally hit the spot and exceeded my expectations. It’s a recipe that I’ll be adding to my cookbook file for future reference, comfort food at its best!

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It’s hard for me to wrap my head around the fact that Easter is this weekend, mainly because I’m still wearing my winter coat to work everyday and there’s snow that has yet to melt on the sidewalks. So, to get me in the spirit, I took to browsing some spring-inspired entertaining accessories that are perfect for hosting a festive celebration! Gingham napkins and striped straws in pastel-hues are a sure-fire way to make it at least look like spring.

Easter BrunchClockwise from top left: Candles, Bunny knives, Soap eggs, Gingham napkins, Paper strawsCeramic egg crate