Wrapping gifts were an Olympic sport, I’m pretty sure I’d be selected to represent my country. I went on a wrapping bonanza this weekend and taped up, tied, and adorned packages for hours. Every year I pick a color palette so my gifts have a ‘theme’ and this year I decided to pick some classic colors — lots of reds and whites, with touches of kraft paper and Christmas greens. I got great papers at Target (the fair isle print is from the dollar-bin, and chevron is from the regular wrapping section!), and added in some accent papers from Paper Source (the wood grain) and TJ Maxx (the plaid — that I’m in love with!). And I mixed up the ribbons with a combination of bakers twines and leftover silk ribbons from years past. I’m so happy how they all look together!

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I’m miraculously half-way done with my Christmas shopping already, so now comes my favorite part: the wrapping! This year I plan to forgo my usual grosgrain ribbon and try something a little more three-dimensional. Leftover baker’s twine inspired me with the festive red and white colors, so I decided to whip up some fluffy pom-poms to top my presents. Making them is easy as pie; all you need is some baker’s twine, a fork, and a pair of scissors.

To start, wrap the twine the fork until it starts to look round and full. Then, thread the end of your twine through the center of the fork and tie it around the ball of  twine. Finally, trim the loops and slide the ball of twine off the fork. After a few fluffs and puffs you have a pom-pom for the top of your gift! 

 
 
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