Spicy Chorizo Baked Fish.

I feel like I claim a lot on here that my recipes are pretty easy — which makes sense because while I love to cook, I’m not the most patient person (and hate following a complicated recipe step by step!). But this recipes? I mean you almost don’t even have to look at the instructions below. All you need it some fresh white fish, a few pieces of butter, and chopped up tomatoes, shallots, corn and chorizo — wrap it all up in parchment paper and pop it in the oven while you have a glass of wine and scroll through instagram for 20 minutes (you know that’s what I do when I’m waiting for dinner to cook — no shame here!), what’s better than that?






Ingredients

• 1 lb Cod or haddock loin
• 2 tbsp butter, 1 tbsp olive oil
• 1-2 ears of corn
• 1 cup of cherry tomatoes
• 1 small chorizo link, chopped
• 2-3 small shallots, chopped
• Fresh lemon and chives for garnishing

Instructions 

• Pre-heat oven to 350 degrees. 
• Place cod loin, divided into 2-3 portions, in a pan lined with parchment paper. Salt and pepper cod, drizzle with olive oil, and disperse cubed butter over fish. 
• Combine corn, tomatoes, shallots and chopped chorizo, spread out over fish. 
• Pull parchment paper up over fish and fold edges to seal. Bake in oven for 20 minutes or until fish is cooked though.
• Garnish with a squeeze of fresh lemon and chopped chives. Serve over rice.