Meatballs are a weeknight staple at our house, because they’re easy to make ahead, great to freeze and use for leftovers, and they’re pretty much always a crowd pleaser! So I’m always trying to find new ways to add different flavor spins on the classic meatball mixture. I was recently craving my favorite chicken piccata dish from a restaurant in my hometown. It’s traditionally a dish of chicken cutlets dredged in flour and browned, and served with a sauce of butter, lemon juice, capers, and stock or white wine. So I decided to take all of those flavors and bring them to my turkey meatball recipe for a quick weeknight dinner!
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