I think that post-holiday brain must be a real medical condition, because I totally have it. I’m on a constant mission to reduce food waste in our house and use up ingredients we have on hand in the fridge when I’m meal-planning. This week, we had leftover roasted chicken in the fridge and I thought about how tasty it would be with some pasta, brussels sprouts, and a squeeze of lemon juice. YUM. I started jotting the recipe idea down and got to cooking. When the meal was ready I moved it over to the window to take a few pictures so that I could share here on the blog. Then I dished it up into a few small bowls for us to eat for lunch. As I took the first tasty bite, it occurred to me: I never put the chicken in the pan! I blame it on this terrible post-holiday brain, it’s really the worst. read more