I’m still so excited over our apple-picking porch party that was featured on SMP Living last week. And it’s not a party without a signature cocktail — our autumn apple punch was a perfect pairing for our tasty treats. We mixed up Bulleit Rye, apple cider, and cardamom clove simple syrup with a squeeze of lemon juice and served them in mason jar mugs with an apple garnish. I’m not going to lie, we had quite a few of these that weekend, and they were so darn delicious—I had to share the full recipe with you below!
Ingredients:
- Apple cider
- Bourbon or Rye
- Royal Rose’s cardamom clove simple syrup
- Fresh lemon juice
- Ice
- Apple for garnishing
- Combine 3/4 cup of apple cider, 1/3 cup of bourbon or rye and 1 tsp of cardamom clove simple syrup over ice.
- Squeeze a slice of fresh lemon juice into the mixture and divide into glasses.
- Garnish with a fresh apple slice.
All images by Bring To Light Photography
