With all these blustery snow storms blowing around the Northeast, there’s been plenty of cozy afternoons stuck inside for some Valentine’s Day crafting. During a recent snow-in I got to work updating a store-bought box of chocolates with a piñata-inspired look. It’s a simple DIY that took about 20 minutes, and took a blah-looking grocery-store find to the next level! Here’s how to make your own:
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1) Gather varying colors of pink and tissue paper, a glue-stick or scrapbooking tape-runner, a pair of fringe scissors and a box of chocolates (and maybe get some extra chocolates to snack on while crafting so you don’t eat your Valentine’s present).
2) Cut the tissue paper into 1″ tall strips, and then use the fringe scissors to cut fringe 3/4 of the way up the strip of tissue paper.
3) Run a strip of the adhesive on the top of the box of chocolates — starting at the very bottom of the box (set the bottom and the chocolates aside to avoid crushing them) and press down one layer of the fringed tissue paper. It’s okay to let the strip of tissue paper hang over the sides — we’ll trim it later!
4) Repeat this process, adding each layer on top of the other until you reach the top of the heart-shaped box. Using regular scissors, trim the edges to reveal the original heart shape of the box.
5) Give this custom chocolate box to your Valentine!
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Big update here people, it’s my birthday tomorrow! The nice thing about having your birthday right after Christmas, is you don’t feel guilty lusting over cute new products after the holiday rush — it’s totally allowed. So I’m sharing an updated ‘caught my eye’ list today with a few things I have on my radar. On the top of the list? Some new bedding — I have been scoping out Biscuit bedding for a possible bedroom refresh! And a cute water bottle to help me keep those new years resolutions… and the Mast Brothers chocolate cookbook for when I inevitably break them, right?

Wishlist Birthday

Tufted bench, Biscuit bedding sham, Anchor doormat, Chocolate cookbook, Heart water bottle, Gold dipped spoons, Belvoir cordials

Last year after my birthday I wrote up a “30 before 30” list of things I wanted to accomplish and do — and the tastiest of goals on that list was to learn how to bake macarons. This weekend I tackled both by taking a macaron baking class at Sur La Table with sister and our friend! My greatest takeaway from the class was that now I understand why macarons are so expensive — it ain’t easy to make them! But our awesome teacher gave us lots of tips to perfect this tricky baking skill. We made some delicious flavors: mint with chocolate espresso ganache, strawberry with champagne butter cream, and then the wild card… bacon macarons with maple cream filling. I will totally try making them again (on a less humid weekend!) and am already hunting for my next cooking class to take because we had so much fun. And bonus: I now have 2 dozen macarons to snack on this week! Macaron 1Macaron 3Macaron 2Macaron 4 Macaron 5 Macaron 6 Macaron 7