Do you ever get a craving with the season change? The warm weather and beginning of summer has had me craving lemonade, ice cream, and sweet fresh blueberries. For Father’s Day last weekend I pulled out my grandmother’s blueberry cobbler recipe, and it just tastes of summer. It’s so simple to make and it’s a real crowd-pleaser — we practically licked the inside of the dish clean! Scroll down for the recipe.
Grandma’s Blueberry Cobbler
- 1 cup of flour
- 1 stick of butter
- 1 1/2cups of sugar (divided)
- 1 tsp of baking powder
- 1/2 cup of milk
- 2 cups of blueberries
- 1 tbsp of lemon juice
Melt butter in casserole. In a bowl, sift together flour, baking powder, 1 cup of sugar, and combine with milk. Pour batter of butter when melted.
In a small saucepan, combine 1/2 cup of sugar, blueberries, and lemon juice. Simmer on stove for 10 minutes. Pour blueberry mixture over batter (but do not stir). Bake for 45 minutes at 350 degrees or until golden brown.
