Every year at our annual New Year’s Eve celebration, I stock the bar with the usual suspects (champagne, wine, beer) and then add one signature drink to the mix that is festive and easily prepared in advance. This year my color scheme is revolving around mints and golds, so I thought a peachy colored drink would look great on the bar. After some brainstorming, I landed on a grapefruit juice based cocktail that I’m calling the ‘Grapefruit Sparkler.’ To make a batch for yourself start with a pitcher or carafe and mix together 3 cups of chilled grapefruit juice, 1 cup of white rum, and 1/4 cup of elderflower liquor — use this ratio to double or triple the recipe depending on how large your party is. To serve, pour the mixture 3/4 of the way full in a flute and top the remaining 1/4 of the glass with a bubbly prosecco and a sparkly drink stirrer — cheers!

Grapefruit Sparkler Cocktail 1 Grapefruit Sparkler Cocktail 2 Grapefruit Sparkler Cocktail 3Find similar champagne flutes here: Anthropologie | Waiting on Martha

Lately I have been following along with Brottle, a  year-long bottled cocktail project, that posts a new bottled cocktail recipe everyday on their instagram account. They post videos with step by step instructions of the recipes on YouTube too, and I’ve watched just about every one — they’re so cute, and the recipes are quick and easy. It’s an idea I can get behind, mix up a bigger batch to keep on your bar cart while entertaining, or bring it along with you as a little hostess gift to a party. And because everything is pre-mixed into one bottle, it makes those cocktail refills a little faster too! So after seeing their greyhound recipe last week, I decided it was time to join in on the fun and make one myself. I switched up the recipe and made my greyhound with 8oz of gin instead of vodka, and  mixed it with 19oz of fresh grapefruit juice. Then once it was time to serve, I poured it over ice and garnished it with a fresh spring of thyme leaves. It was tasty — and now I have a little cocktail waiting for me in the fridge after work tomorrow too!

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