Preheat oven to 425 degrees, line a baking sheet with parchment paper.

Roll out thawed pie crust and use a glass or cookie cutter to stamp out 3" circles until you have 24 pieces.

In a bowl combine fresh blueberries, peach pieces, sugar and lemon juice.

Add a tablespoon sized scoop of the fruit mixture to 12 of the dough circles, and top each one with the remaining 12 pieces of dough. Use a fork to press the edges and seal each hand pie.

For a shinier crust, whisk one egg and a tablespoon of warm water together in a bowl and use a pastry brush to lightly coat the top of each pie.

Place in the oven and bake for 22-24 minutes, until golden brown. Remove from oven and let cool before serving.