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A Layered Thanksgiving Leftovers Pie.

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Ingredients
  

  • Pre-made Pie Crusts
  • 1 Cup of leftover Stuffing
  • 1 Cup of leftover Mashed Potatoes
  • ¼ Cup Brown Gravy plus extra for serving
  • 1 Cup of leftover Turkey or Rotisserie Chicken
  • 1/4 Cup of Cranberry Sauce

Instructions
 

  • Preheat the oven to 350 Degrees.
  • Roll out half of the pie dough in a 9” rimmed pie dish.
  • Fill the bottom of the dish with a layer of leftover stuffing, then a layer of mashed potatoes. Drizzle the gravy over the potatoes and top with shredded turkey or chicken.
  • Top with with cranberry sauce and use the remaining pie dough to close the pie, pinching the edges and slicing a few steam holes in the top.
  • Bake for at 350 degrees for 25-35 minutes, until the crust is golden brown. Serve hot with extra gravy.