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A Spicy Sriracha Meatball Appetizer.

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Servings 12 -14 meatballs

Ingredients
  

  • 1 lb of ground beef
  • 1/3 Cup of panko bread crumbs
  • 1 egg
  • 2 cloves of garlic minced
  • ½ tsp of ground ginger
  • 1 tsp of soy sauce
  • 1-2 Tbsp of Sriracha
  • ½ tsp of onion powder
  • Salt and pepper
  • Olive Oil
  • ½ cup of orange juice
  • ½ cup of tomato sauce canned
  • 3 Tbsp of tomato paste
  • 2 Tbsp of honey
  • 1 Tbsp of Sriracha
  • 1 Tbsp of Soy sauce
  • Scallions chopped
  • Toasted Sesame seeds optional
  • Heluva Good Bodacious Onion Dip for dipping

Instructions
 

  • Combine beef, breadcrumbs, egg, garlic, ginger, soy sauce, sriracha, onion powder in a bowl and combine with your hands.
  • Roll mixture into 12-14 small meatballs, season with salt and pepper.
  • Warm a drizzle of olive oil over medium heat in a large pan, add the meatballs to brown.
  • Cook meatballs for 10-12 minutes, until cooked through. Remove from pan and drain excess oil.
  • In the same pan, combine orange juice, tomato sauce, tomato paste, honey, sriracha, and soy sauce over medium heat.
  • Stir mixture often and heat until reduced by about one-third.
  • Add meatballs back to pan and coat with sauce, heating for 2-3 minutes until sauce sticks to the meatballs.
  • Serve with extra sauce, fresh chopped scallions, and Heluva Good Bodacious Onion Dip.