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Apple Cider Roasted Chicken.

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Ingredients
  

  • One medium chicken cut up
  • Salt and pepper
  • Olive oil
  • 1/4 cup of wine
  • 3 shallots thinly sliced
  • 1 tbsp sage leaves chopped
  • 1 tbsp of brown sugar
  • 1 tbsp brown mustard
  • 1 tbsp of Dijon mustard
  • 1 cup of apple cider
  • 1 tsp of cornstarch
  • Asparagus for serving
  • Wild rice for serving

Instructions
 

  • Preheat oven to 425 degrees
  • Coat chicken with a light drizzle of olive oil and season with salt and pepper.
  • Add chicken to a cast iron skillet, sprinkle with sliced shallots and sage, and pour white wine into the pan.
  • Roast at 425 degrees for about 40 minutes until the chicken pieces reach an internal temperature of 165 degrees. Some pieces may cook faster than others; remove any pieces from the pan as they reach their target temperature.
  • Remove the skillet from the oven and place the chicken pieces on a plate, set aside.
  • Heat the cast iron skillet and remaining drippings over medium heat on the stovetop.
  • Add in brown sugar, mustards, apple cider, and cornstarch. Whisk together until fully combined and reduce until the sauce thickens.
  • Add chicken pieces back into pan and spoon sauce to coat the pieces.
  • Serve with roasted asparagus and wild rice.