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Apple Dijon Skillet Chicken.

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Servings 3 -4 Servings

Ingredients
  

  • 1 Tbsp. of Butter
  • 1 Small Yellow Onion Diced
  • 1.25 Lbs. of Chicken Thighs
  • 2 red apples Cored and diced
  • ¾ Cup of Chicken Stock
  • 1 Tbsp. Dijon Mustard
  • Salt and Pepper
  • Fresh Parsley for garnishing
  • Roasted potatoes for serving

Instructions
 

  • In a cast iron skillet, melt butter over medium heat and sauté diced yellow onion until it beings to soften.
  • Season chicken thighs well with salt and pepper, and add to the hot skillet for about 7-10 minutes, until browned and cooked through.
  • Remove the chicken thighs from the pan and sent aside; add diced apple pieces to the pan and cook for 2 minutes until they begin to soften.
  • Add chicken stock slowly to the pan, using a wooden spoon to scrape up any bits from the bottom of the skillet.
  • Whisk in the Dijon mustard and simmer the sauce for 10 minutes until it thickens and reduced by about 1/3. Add chicken back to the pan to warm before serving, and garnish with fresh chopped parsley.
  • Optional: serve with roasted potatoes; spoon the extra sauce over the potatoes when serving.