Preheat oven to 350F.

Place round of brie on a small baking sheet on top of parchment paper. Bake about 15-17 minutes or until softened, remove and set aside on a serving dish.

While the brie bakes, heat up the diced apple, walnuts, honey, brown sugar, butter, and spices over low heat in a small saucepan until sugars dissolve and apples soften and the walnuts toast (about 7 minutes).

Pour over the top of the heated wheel of brie and serve immediately with toasted baguette and apple slices.