Preheat oven to 400 degrees.

Roll out your pie dough and cut into 2.5" circles using a cookie cutter or the top of a glass, repeat until you have about 24 pieces.

Take the pie dough discs and fit them into a mini-muffin tin.

Top each pie dough piece with a slice of brie, about 1/2 tsp of your jam or fruit butter, and a pecan.

Bake for 15 minutes at 400 degrees; remove from oven and cool slightly before transferring to a plate and serving warm.