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Banana Pumpkin Muffins.

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Servings 18 Muffins

Ingredients
  

  • 3 Cups All-Purpose Flour
  • 2 Tsp. Baking Soda
  • 1 Tsp. Baking Powder
  • 1 Tsp. Cinnamon
  • 1 Tsp. Nutmeg
  • 1 Tsp. Allspice
  • ½ Tsp. Salt
  • ½ Cup Brown Sugar
  • ¾ Cup White Sugar
  • 2 Eggs
  • 1 Tsp. Vanilla extract
  • 1/3 Cup of Sour Cream
  • 3 Ripe Bananas mashed
  • 1 Cup of Pumpkin Puree

Instructions
 

  • Pre-heat oven to 350 degrees and prepare muffin tins with paper liners.
  • Sift together all of the dry ingredients in a bowl: Flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
  • In a large bowl, cream together the sugars, vanilla, and eggs. Add in the sour cream, mashed bananas with the pumpkin puree and stir to combine.
  • Fold in the dry ingredients to the wet ingredient mixture until just combined.
  • Spoon batter into lined muffin tins until ¾ full. Bake for 20-22 minutes, until golden brown. Let them cool on a wire rack before serving or storing.