Slice the baguette into 1-inch rounds and transfer to a large baking sheet.

Lightly drizzle the bread with olive oil and place in the oven under the broiler for about 2 minutes total, flipping halfway through to toast both sides. Remove once the bread is a golden brown.

Divide the toasts between two serving plates. On one set of toasts spread a spoonful of Hood Cracked Pepper Cottage Cheese and top with sliced strawberries, and torn fresh basil leaves. On the second set of toasts, spread a spoonful of Hood Strawberry Cottage Cheese and top with blueberries and fresh thyme sprigs. Drizzle all of the toasts lightly with honey and serve immediately.